CAMPSITE, Hong Kong

4.6
Atmosphere
Food
Serve
Price
Review

⏰ 11:00 - 22:0011:00 - 23:0011:00 - 23:00

🌏 No. 728 King_s Road, Quarry Bay Shop 5, Ground Floor, K11 ATELIER, Hong Kong 000852 China (View map)

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Location / Nearby CAMPSITE, Hong Kong

For meals

Breakfast, Lunch, Dinner, Brunch, Drinks

About us

Hong Kong is famed for its tower-studded cityscape. CAMPSITE brings you a new dining concept that leads you to escape from the concrete jungle. We are pleased to introduce glamping experience to restaurant dining. With the right setting and ingredients, we believe this can stimulate the senses like you are living in the wood. Our interior decoration, our tableware, our menus and even ingredients
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Image CAMPSITE, Hong Kong

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indyli
πŸ‘† Web ⏳ 05-03-2020
4.8

Restaurant Week 2020 Spring Dinner Menu

Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality. We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious! They were of large portion too! The tomato soup was more like lobster bisque, very tasty indeed! These crunchy house bread was great to eat with the soup. We chose two appetizers to share. First one was Black Truffle Brioche. The flake of black truffle on top was so flavoured, and the brioche was deliciously crunchy. The second appetizer was Rice Bean & Pistachio Croquette. Its texture and taste were somehow not what we expected. It was really soft and tasted funny…More like vegetarian meatballs than croquettes. We also ordered two mains to share. This Spanish Iberico Pork was so yummy! Nicely grilled with pale pink juicy and tender flesh, the honey ginger sauce topped up the flavor of the pork even more! The New Zealand Tenderloin with boletus sauce was great too! We opted for medium rare, and the steak was rather red. Yet, it’s tender and juicy. Daily dessert was vanilla or strawberry ice cream, with whipped cream and mixed berries. The cream and berries did made the dessert more attractive than just ordinary ice cream. We were really satisfied with the meal, for the quality of food, price and dining environment. And we left the restaurant happily with a food baby!

View map go to CAMPSITE, Hong Kong

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